Contributed By: Michele From Meals Matter
Pumpkin Milk Punch
Total Preparation Time: Less than 15 minutes
Actual Cooking Time: No Cooking Required
Number of Servings: More than 10
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Kids can help make it
Nutrition Content: Low Calorie
Good Source of Calcium
Low Fat
Low Sodium
Holiday: Halloween
Thanksgiving
Christmas
Meal Type: Beverages
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Ingredients
2 pints Pumpkin ice cream*
2 Tablespoons of Canned Pumpkin
2 quarts Milk, chilled
2 Tbsp of Vanilla Extract
1/2 teaspoon pumpkin pie spice (cinnamon, nutmeg, ginger)
2 quarts Ginger ale, chilled/ Sparkling Apple Juice or Cider
Cinnamon and Nutmeg to taste
Orange food coloring
Add Whip Cream and Spice to Garnish
Preparation
Put semi-soft ice cream in punch bowl. Add milk, ginger ale, spices, and a few drops of food coloring. Cut ice cream into mixture until it floats in small pieces. Serves about 32.
Cook's Notes
*Can usually be found at local grocery stores around the holidays. Otherwise, ice cream parlors sometimes carry it seasonally. Divide recipe quantities in half or by four for smaller groups of guys and ghouls.
Nutrition Information
Calories: 96 ; Total Fat: 3g ; Saturated Fat: 2g ; Polyunsaturated Fat: 0g ; Carbohydrates: 13g ; Protein: 3g ; Vitamin A: 34 RE ; Vitamin C: 0.5 mg ; Calcium: 105mg ; Sodium: 50mg ; Iron: 0mg ; Fiber: 0
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